Total time: 7 hours
8 medium gold potatoes, cut into four pieces.
1 large onion (chopped)
4 fresh garlics (pressed)
6 cups vegetable broth
1/4 tsp white pepper
1 tsp salt
2 package (8 oz) cream cheese (cubed)
1 cup Cheddar cheese (garnish)
In the Crock Pot, pour broth, potatoes, onion, garlic, salt and pepper. Cook on low for 5 hours.
Add the cream cheese and stir. Cook for 2 hours, stirring occasionally until the cream cheese is incorporated. Serve with cheese on top or storage in the freezer.